Jamaica kitchen Take Out

Fried Dumpling , or as Jamaicans
like to call it "Johnny Cake," is
like the bread to many Jamaican
dishes. It is used to "sop" up the
drippings from the ackee and salt
fish or the mackarel rundown. It
is a very simple dish to make.

Like everything else Caribbean, the foods consumed by the different
islands are similar and yet uniquely their own. The cuisines represent
a mix of the different cultures that come together to make the melting
pot of nationalities that is the Caribbean. The foods of the islands are
a mix of African, Indian, Chinese and European cuisine, and not to be
forgotten, the first inhabitants of these islands, the Tainos, Arawaks
and Caribs, which means lots of hot chile peppers, color and texture.